From Our Front Porch

Levant, KS

Feeding Families For Generations

Our Mission

With a love for animals and the idea of “Feeding the world” we got into the cattle business in 2015. It was hard to come to terms with feeding the world when we were not even able to feed our community, so we made a change. We started selling our home raised beef to our friends and family. Word got out and we expanded to selling more beef to more people. With the idea of being able to “Shake the hand that feeds you” we thought raising chickens would be another step to feeding our community. We added eggs and meat chickens to our list of products we produce. Then, after learning of the benefits of multi-species grazing we became interested in pastured pork. So, as of October 2022 we raise Beef, Pork, and Poultry, all for the idea of feeding our community and restoring health to our soil.

Man in a black hoodie and baseball cap leaning over a truck bed, appearing contemplative in an outdoor setting with a blurred landscape in the background.

About Us

Assorted packages of frozen meat in a cooler, including various cuts of beef, all vacuum-sealed with labels displaying product information.

Our Products

Herd of cattle drinking from a pond in a lush green pasture under a partly cloudy sky, highlighting rural farming and livestock management.

Get in Touch

Family Owned & Operated

Welcome to our little farm! This is the view From Our Front Porch. We have a home just outside of Levant, KS, where our children are loved, we enjoy being outside, and we are doing what is best for our community’s future in both soil and personal health.

"Shake The Hand That Feeds You"

- Brian Alexander

Cattle grazing in a lush green field under a cloudy sky, with a dirt path leading through the landscape.

What We Do

We raise cattle for beef and chickens for both meat and egg production, and pork. We started rotational grazing our cattle back in 2018 and noticed the grass improvements every year. Somehow, we fell into the social media side of regenerative agriculture and ranching. This helped us understand why we saw the noticeable differences in our pasture. So we implemented a high density grazing practice with our cows this year to help improve the soil health. While learning more about the health improvements that can be made by eating home-raised products we thought we would get back into raising pigs once again. This fall we added pastured pork to our farm.